CookPal AI
recipe image

Ginger and Fried Tofu Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Grain

    • 🍚 2 cups rice

  • Vegetable

    • 2 pieces ginger

  • Protein

    • 1 piece fried tofu

  • Seasoning

    • To taste white sesame seeds
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 🧂 2/3 tsp salt
    • 1/3 tsp dashi powder
    • 💧 To taste water

SCHRITTE

1

Wash the rice and drain it in a colander.

2

Cut the ginger into thin strips.

3

Pat the fried tofu with a paper towel to remove excess oil and cut it into 1cm cubes.

4

In the rice cooker, add the rice and all ingredients except water. Add water up to the 2-cup mark and mix well. Spread the tofu and ginger evenly on top and cook as usual.

5

Once cooked, mix the rice thoroughly. Serve in bowls and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 8g
    Protein
  • 60g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh ginger for a milder taste if preferred.This dish can be stored in the fridge for up to 2 days.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.