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Ginger Pork Stir-fried Udon with Eggplant

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Noodles

    • 1 pack cooked udon noodles

  • Meat

    • 80g sliced pork

  • Vegetables

    • 茄子 1 medium eggplant, diced
    • 洋葱 1/4 onion, thinly sliced
    • 2 tbsp chopped green onion

  • Seasonings

    • 2 tsp all-purpose flour
    • 1 tbsp vegetable oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp grated ginger

SCHRITTE

1

Dice the eggplant into 1cm cubes and thinly slice the onion.

2

Coat the sliced pork with all-purpose flour.

3

Mix the seasoning ingredients (sake, mirin, soy sauce, ginger) in a bowl.

4

Heat vegetable oil in a frying pan over medium heat, then add pork, eggplant, and onion. Stir-fry until the pork is cooked through.

5

Add the cooked udon noodles to the pan and stir-fry while loosening them. Pour in the seasoning mixture and stir to combine.

6

Serve on a plate and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh udon noodles for better texture.Adjust the amount of ginger to suit your taste preference.Serve with a side of pickled vegetables for a complete Japanese meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.