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Ginger Pound Cake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 40 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Dry Ingredients

    • 100g pancake mix

  • Wet Ingredients

    • 🥚 1 egg, beaten
    • 1 tbsp grated ginger
    • 🧈 80g unsalted butter
    • 🧂 40g sugar

SCHRITTE

1

Preheat the oven to 180°C and line a pound cake mold with parchment paper.

2

In a bowl, cream the butter until smooth. Add sugar and mix well.

3

Gradually add the beaten egg in portions, mixing thoroughly after each addition.

4

Mix in the grated ginger, then add the pancake mix and fold until no dry spots remain.

5

Pour the batter into the prepared mold and smooth the surface.

6

Bake in the preheated oven at 180°C for 40 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 4g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can add cinnamon powder or lemon zest for extra flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Serve with whipped cream or fresh fruits for a delightful presentation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.