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Ginger Soy Chicken Wings

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍗 6 chicken wings (300g)
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp grated ginger

SCHRITTE

1

Make cuts along the bone of the chicken wings and season with salt and pepper.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken wings skin-side down and cook until browned. Remove excess fat and flip the wings. Cover with a lid and cook for about 5 minutes until fully cooked.

3

Add the seasoning mixture (sake, mirin, soy sauce, and ginger) to the pan and simmer until the wings are well-coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute sake with water if unavailable.Adjust the amount of ginger to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.