Gingersnap Cheesecake Crust
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 120 Min
- 8 Portionen
- $5
Gingersnap Cheesecake Crust
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 120 Min
- 8 Portionen
- $5
ZUTATEN
Crust
- 1 ½ cups gingersnap cookie crumbs
- 🍚 ⅓ cup white sugar
- 🧈 5 tablespoons unsalted butter, melted
- 🧂 ⅛ teaspoon salt
SCHRITTE
Grease a 9-inch springform pan.
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan.
Fill right away or chill crust for up to 2 hours.
NÄHRSTOFFE
Pro 1 Portion🔥
173
Kalorien
- 1gProtein
- 21gKohlenhydrate
- 10gFette
💡 Tipps
For a stronger gingersnap flavor, use freshly crushed cookies.If you don't have gingersnap cookies, biscoff or graham crackers can be a substitute.Chill the crust before filling to ensure it stays firm during baking.Use parchment paper to easily remove the crust once set.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.