Finely chop the green onion and carrot.

Boil the glass noodles in hot water.

Rinse the noodles in cold water and drain thoroughly.

Place the drained noodles in a bowl and cut them into smaller pieces using scissors.

Add the chopped vegetables, eggs, black pepper, and oyster sauce to the bowl.

Heat a pan with cooking oil and spoon the mixture into round shapes of your desired size.

Cook each side until golden brown.