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Gobō and Cod Roe Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 1 burdock root (150g), julienned
    • Chopped green onion, as needed

  • Condiment

    • 1 cod roe, inner contents extracted
    • 1 tbsp vinegar
    • 3 tbsp mayonnaise

SCHRITTE

1

Julienne the burdock root and soak it in water to remove bitterness. Drain thoroughly. Cut open the cod roe and extract the inner contents.

2

Boil water in a pot, add vinegar, and cook the burdock root for 2 minutes. Rinse under cold water and drain thoroughly.

3

In a bowl, mix the burdock root, cod roe, and mayonnaise until evenly combined. Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

You can substitute cod roe with spicy pollock roe for a different flavor.This dish can be prepared in advance and stored in the fridge for up to 2 days.Pair this side dish with rice or grilled fish for a complete Japanese meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.