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Gobō and Sakura Shrimp Tempura Fritters

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 1/2 burdock root, julienned
    • 2 tbsp sakura shrimp
    • 🧂 Pinch of salt
    • 1 tbsp tempura flour
    • Sufficient vegetable oil for frying

  • Batter

    • 3 tbsp tempura flour
    • 💧 3 tbsp cold water

SCHRITTE

1

Scrape the skin off the burdock root and julienne it.

2

Soak the julienned burdock root in water, then drain and pat dry.

3

Mix the burdock root, sakura shrimp, salt, and tempura flour in a bowl.

4

In a separate bowl, combine tempura flour and cold water to make the batter.

5

Add the burdock root mixture to the batter and mix gently.

6

Heat vegetable oil in a frying pan. Scoop the mixture with a large spoon or ladle and gently drop it into the oil. Fry for 1–2 minutes, flipping halfway.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 6g
    Protein
  • 12g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Serve with tempura dipping sauce or a sprinkle of salt for enhanced flavor.Use fresh sakura shrimp for a sweeter taste.Adjust the batter consistency with more cold water if needed.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.