Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 6 Portionen
- $5
Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 6 Portionen
- $5
ZUTATEN
Vegetables
- 10 green chili peppers
Seasoning
- 4 tbsp doenjang (soybean paste)
- 2 tbsp ssamjang (seasoned soybean paste)
- 1 tbsp red pepper powder
- 2 tbsp oligosaccharide
- 1 tbsp perilla oil
- 🌾 1 tbsp sesame seeds
SCHRITTE
Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.
Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.
Transfer the seasoned peppers into a container for storage.
Serve the dish in small portions as needed.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 2gProtein
- 6gKohlenhydrate
- 2gFette
💡 Tipps
Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.