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Gochujang Glazed Salmon

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main

    • 🐟 8 ounces salmon fillets
    • 1 tablespoon gochujang (Korean hot pepper paste)
    • 2 tablespoons pineapple juice
    • 1 pinch black sesame seeds
    • 1 pinch white sesame seeds
    • 🌱 1 tablespoon sliced green onions, or to taste

SCHRITTE

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk together gochujang and pineapple juice in a small bowl to form a glaze. Brush mixture over salmon and place on a baking sheet.

3

Bake until salmon flakes easily with a fork, about 20 minutes.

4

Sprinkle salmon with sesame seeds and green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

240

Kalorien

  • 23g
    Protein
  • 7g
    Kohlenhydrate
  • 13g
    Fette

💡 Tipps

Use fresh pineapple juice for a brighter flavor.To add more crunch, lightly toast the sesame seeds before sprinkling.Serve with steamed vegetables or a side of rice to balance the meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.