
Gochujang Pork Belly
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $10
Gochujang Pork Belly
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $10
ZUTATEN
Meat
- 🥩 300g pork belly
Seasoning
- 4 tbsp gochujang
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
- 4 tbsp oligosaccharide
SCHRITTE
1
Mix all seasoning ingredients together in a bowl.
2
Place the pork belly and seasoning mixture into a ziplock bag. Massage the bag to coat the pork evenly.
3
Cook the pork belly in a pan over medium-low heat until fully cooked.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 35gFette
💡 Tipps
Use thicker pork belly slices for a juicier texture.Serve with rice or lettuce wraps for a complete meal.Adjust the sweetness by reducing or increasing the oligosaccharide.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.