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Goya and Ham Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 2 slices of ham

  • Vegetables

    • 1/3 piece bitter melon (60g)

  • Noodles

    • 20g vermicelli

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

SCHRITTE

1

Cut the bitter melon in half lengthwise and remove seeds and pith with a spoon. Slice into 3mm pieces. Rub with 1/4 tsp salt (not listed in ingredients) and let sit for 10 minutes until water is released. Rinse and drain. Cut vermicelli into manageable lengths.

2

Cut ham in half and slice into 5mm strips.

3

In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add bitter melon, ham, and vermicelli. Simmer on low heat for about 2 minutes until vermicelli softens. Drizzle sesame oil before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Bitter melon can be soaked in salted water for extra bitterness reduction.Use fresh vermicelli for better texture.Adjust seasoning to taste, especially salt and soy sauce.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.