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Grated Lotus Root and Egg Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 1 beaten egg
    • 100g grated lotus root
    • 2 shiitake mushrooms
    • 20g vermicelli noodles

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Grate the lotus root. Trim the shiitake mushrooms, slice the caps thinly, and shred the stems. Cut the vermicelli noodles into shorter lengths using kitchen scissors.

2

In a pot, combine the seasoning ingredients (water, salt, pepper, soy sauce, chicken stock powder) and heat over medium heat until boiling. Add the shiitake mushrooms and vermicelli noodles, then simmer on low heat for 2–3 minutes until the noodles soften.

3

Add the grated lotus root and stir over medium heat until the soup thickens. Slowly pour in the beaten egg while stirring gently. Drizzle sesame oil over the soup.

4

Serve in bowls and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 18g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh lotus root for a better taste and texture.Adjust the seasoning to your preference by adding more soy sauce or pepper.This soup is best enjoyed hot and fresh.

⚠️ Vorsichtsmaßnahmen

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