Greek Yogurt Fresh Fruit Ice Cream
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 6 Min
- 4 Portionen
- $5
Greek Yogurt Fresh Fruit Ice Cream
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 6 Min
- 4 Portionen
- $5
ZUTATEN
Base
- 🥛 340ml Greek yogurt
Toppings
- 🍓 Assorted fresh fruits, chopped
SCHRITTE
1
Spread Greek yogurt evenly on parchment paper placed on a tray.
2
Chop your favorite fruits and add them as toppings on the yogurt.
3
Freeze the tray in the freezer for at least 6 hours.
4
Cut the frozen yogurt into bite-sized pieces and store them in the freezer.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 8gProtein
- 15gKohlenhydrate
- 2gFette
💡 Tipps
Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.