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Green Pea and Egg Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 2 eggs
    • 2 slices ham
    • 100g green peas

  • Seasonings

    • 2 tbsp mayonnaise
    • 1 tsp mustard
    • 🧂 1/5 tsp salt
    • pinch of black pepper

SCHRITTE

1

Cut the ham into 1cm squares.

2

Boil water in a pot, add a pinch of salt, and cook the green peas for about 4 minutes. Drain and let cool. Re-boil the water, gently add the eggs, and cook for 9 minutes. Cool in cold water and peel the shells.

3

Mash the boiled eggs roughly with a fork in a bowl. Add the seasonings (mayonnaise, mustard, salt, and black pepper) and mix. Add the green peas and ham, then mix lightly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 10g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh green peas for the best flavor and texture.Adjust the seasoning to your taste, adding more mustard for a tangy kick.Serve chilled for a refreshing salad experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.