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Green Pea Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 2 cups soaked rice
    • 💧 Water as needed
    • 🧂 1/2 tsp salt for rice
    • 5 cm dried kombu

  • Green Peas

    • 🌱 100g green peas
    • 🧂 1 tsp salt for peas

SCHRITTE

1

Add soaked rice, water up to the 2-cup mark, and 1/2 tsp salt into a rice cooker. Place dried kombu on top and cook as usual.

2

Boil green peas in a pot with enough water to cover them and 1 tsp salt. Cook over medium heat until tender, then drain.

3

Once the rice is cooked, remove the kombu and mix in the boiled green peas.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 6g
    Protein
  • 40g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

This dish pairs well with grilled fish or miso soup.You can store leftovers in the fridge for up to 2 days.For extra flavor, add a dash of soy sauce while mixing.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.