Green Pepper with Salted Kelp and Mayo
Kosten $3.5, sparen $4.5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3.5
Green Pepper with Salted Kelp and Mayo
Kosten $3.5, sparen $4.5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3.5
ZUTATEN
Vegetables
- 3 green peppers (90g), sliced
Seasonings
- 1 tbsp salted kelp
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
SCHRITTE
1
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly.
2
In a bowl, mix the sliced green peppers with salted kelp, mayonnaise, and a pinch of salt and pepper.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 2gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh green peppers for the best crunch and flavor.Adjust the amount of mayonnaise and salted kelp to suit your taste preference.This dish pairs well with rice or as a side for grilled meats.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.