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Grilled Bamboo Shoots with Miso Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 200g boiled bamboo shoots
    • 3 shiso leaves

  • Sauce

    • 🍬 1 tbsp sugar
    • 2 tbsp miso
    • 🥫 2 tsp mayonnaise

SCHRITTE

1

Cut the boiled bamboo shoots into bite-sized pieces and slice the shiso leaves thinly.

2

Mix the sugar, miso, and mayonnaise in a bowl to create the miso sauce.

3

Place the bamboo shoots on aluminum foil, spread the miso sauce evenly over the surface, and grill in a toaster oven for about 4 minutes until golden brown.

4

Serve on a plate and garnish with sliced shiso leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh shiso leaves for a more vibrant flavor.If you prefer a sweeter taste, adjust the sugar quantity slightly.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.