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Grilled Mackerel with Yuzu Pepper Mayo

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Fish

    • 🐟 2 fillets mackerel
  • Seasoning

    • 1 tsp yuzu pepper
    • 🥫 1 tbsp mayonnaise

SCHRITTE

1

Mix yuzu pepper and mayonnaise in a bowl.

2

Pat the mackerel fillets dry and coat them with the seasoning mixture.

3

Place the mackerel on a baking tray lined with aluminum foil and bake in a toaster oven for 10 minutes or until cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 2g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Pair this dish with steamed rice or a light salad for a complete meal.Use fresh mackerel for the best flavor and texture.Adjust the amount of yuzu pepper to suit your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.