
Grilled Salted Hokke
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Grilled Salted Hokke
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Fish
- 2 pieces dried hokke (250g)
Vegetables
- 150g grated daikon (5cm)
Fruits
- 🍋 2 wedges of lemon
Condiments
- Soy sauce as needed
Oils
- 1 tsp salad oil
SCHRITTE
Grate the daikon and remove excess water.
Heat salad oil in a pan and place the hokke skin-side down. Cover and cook on low heat for about 8 minutes.
Flip the hokke and cook on medium heat for another 3 minutes until fully cooked.
Plate the hokke and serve with lemon wedges and grated daikon. Drizzle soy sauce over the daikon.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh hokke for better flavor and texture.Adjust the cooking time based on the thickness of the fish.Pair with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.