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Grilled Seasoned King Oyster Mushrooms

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍄 1 king oyster mushroom
    • 🧅 1 stalk green onion

  • Seasoning

    • 2 tbsp perilla oil
    • 1/2 tbsp gochujang
    • 1/2 tbsp red pepper powder
    • 🧄 1/2 tsp minced garlic
    • 1 tbsp plum extract
    • 1/2 tbsp cooking wine

SCHRITTE

1

Trim the bottom of the king oyster mushroom and slice it into thin pieces. Mix gochujang, red pepper powder, minced garlic, plum extract, and cooking wine to create the seasoning sauce.

2

Slice the green onion into small pieces.

3

Heat 2 tbsp of perilla oil in a pan and add the mushroom slices. Grill for 1 minute, flip, and grill for another 30 seconds.

4

Turn off the heat and add the seasoning sauce to the pan. Turn the heat back on and let it simmer briefly.

5

Add the grilled mushrooms to the sauce and mix quickly to coat them evenly.

6

Transfer the mushrooms to a serving plate and sprinkle the sliced green onions on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh king oyster mushrooms for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper powder and gochujang.Pair this dish with steamed rice or as a side dish for a Korean meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.