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Grilled Shiitake Mushrooms with Yuzu Pepper Butter

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍄 4 shiitake mushrooms
    • 🧅 Chopped green onions, as needed

  • Yuzu Pepper Butter

    • 🧂 A pinch of salt
    • 🧈 10g salted butter
    • 1/2 tsp yuzu pepper

SCHRITTE

1

Remove the stems from the shiitake mushrooms.

2

In a bowl, mix the butter until smooth, then add the yuzu pepper and salt. Mix well.

3

Spread the yuzu pepper butter mixture onto the caps of the shiitake mushrooms. Grill in a toaster oven for about 6 minutes or until the mushrooms are cooked through.

4

Plate the mushrooms and sprinkle with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 3g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

For a spicier kick, increase the amount of yuzu pepper.This dish pairs well with rice or as a side to grilled fish.You can substitute yuzu pepper with a mix of lemon zest and chili paste if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.