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Grilled Squid Liver in Foil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Seafood

    • 60g squid liver
  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt

SCHRITTE

1

Place squid liver on aluminum foil and sprinkle with sake and salt.

2

Bake in a toaster oven for about 5 minutes until cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 15g
    Protein
  • 2g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Squid liver has a rich and creamy flavor, making it a perfect pairing with sake or beer.Use fresh squid liver for the best taste and texture.This dish is ideal as a quick appetizer or snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.