Grilled Tofu Pockets with Natto and Cheese

Name: Grilled Tofu Pockets with Natto and Cheese
Total time: 15 min
Yield: 2 Portionen
Ingredients: 2 tofu pockets (40g); 2 packs natto with sauce; 🧅 Chopped green onion, as needed; 🧀 4 slices cheese; 4 shiso leaves

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Grilled Tofu Pockets with Natto and Cheese

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 2 tofu pockets (40g)
- 2 packs natto with sauce
- 🧅 Chopped green onion, as needed
- 🧀 4 slices cheese
- 4 shiso leaves

SCHRITTE

Pat dry the tofu pockets with a paper towel to remove excess oil, then cut them in half and open them into pocket shapes.

In a bowl, mix natto, the included sauce, and chopped green onion.

Place a slice of cheese and a folded shiso leaf inside each tofu pocket, then fill each pocket with 1/4 of the natto mixture. Secure the opening with a toothpick.

Arrange the filled tofu pockets in a frying pan and heat over low heat until both sides are golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Serve with a side of soy sauce or ponzu for extra flavor.Use non-stick cookware to minimize cleanup.Perfect as a snack or appetizer for gatherings.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.