Grilled Yellowtail in Foil
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 40 Min
- 2 Portionen
- $12
Grilled Yellowtail in Foil
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 40 Min
- 2 Portionen
- $12
ZUTATEN
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🧅 1 leek, thinly sliced
- 🍄 1/2 pack shimeji mushrooms
- 🥕 3cm carrot, julienned
Seasoning
- 🧈 20g salted butter
- 🧂 Salt and pepper to taste
- Ponzu sauce to taste
SCHRITTE
Thinly slice the leek, separate the shimeji mushrooms, and julienne the carrot.
Place leek, carrot, shimeji mushrooms, yellowtail, salt, and butter in order on aluminum foil and wrap tightly.
Bake in a preheated oven at 180°C for 15 minutes.
Serve with ponzu sauce or your preferred condiments.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh yellowtail for the best flavor.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust the amount of butter and salt to suit your taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.