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Grilled Yellowtail Skewers

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 2 slices yellowtail

  • Vegetables

    • 🧅 1/2 stalk green onion, cut into 3cm pieces
    • 2 shishito peppers, slit

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp mayonnaise
    • Shichimi togarashi to taste

SCHRITTE

1

Cut the yellowtail into bite-sized pieces. Slice the green onion into 3cm pieces. Make slits in the shishito peppers.

2

Thread the ingredients onto skewers.

3

In a bowl, mix mayonnaise and shichimi togarashi to create a spicy mayo sauce.

4

Heat salad oil in a frying pan over medium heat. Add the skewers and cook until browned. Flip and cook on low heat for 5 minutes until fully cooked.

5

Serve the skewers on a plate with the spicy mayo sauce on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Soak the skewers in water beforehand to prevent burning.Use fresh yellowtail for the best flavor.Pair with a light salad or rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.