Grilled Yellowtail with Doubanjiang and Ponzu Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $8
Grilled Yellowtail with Doubanjiang and Ponzu Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $8
ZUTATEN
Fish
- 🐟 400g yellowtail fillets (4 pieces)
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp mirin
- 1/2 tbsp doubanjiang
- 3 tbsp ponzu sauce
SCHRITTE
1
Mix mirin, doubanjiang, and ponzu sauce in a bowl.
2
Marinate the yellowtail fillets in the sauce for at least 30 minutes.
3
Heat salad oil in a pan over medium heat.
4
Pan-fry the marinated yellowtail fillets until golden brown on both sides.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 30gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
This dish pairs well with steamed rice or a side of vegetables.For a spicier kick, increase the amount of doubanjiang.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.