
Grilled Yellowtail with Sansho Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Grilled Yellowtail with Sansho Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🧅 1/2 stalk green onion
Oil
- 1/2 tbsp salad oil
Spices
- A pinch of sansho powder
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
SCHRITTE
Pat the yellowtail fillets dry with a paper towel.
Cut the green onion into 3–4 cm pieces.
Mix the seasoning ingredients (sake, mirin, sugar, soy sauce) in a bowl.
Heat salad oil in a frying pan over medium heat. Add the yellowtail and green onion, cooking until both sides are browned. Remove the green onion.
Wipe off excess oil with a paper towel, add the mixed seasoning, and simmer until thickened. Sprinkle sansho powder before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh yellowtail for the best flavor.Adjust the amount of sansho powder based on your spice preference.Pair with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.