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Grilled Zucchini Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 1 medium zucchini, sliced 0.5cm thick

  • Seasonings

    • 1 tsp red pepper flakes
    • 2/3 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame seeds
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp minced red chili

SCHRITTE

1

Slice the zucchini into 0.5cm thick pieces and pat dry with a paper towel.

2

Heat a pan with oil and grill the zucchini slices on medium heat until golden brown on both sides.

3

Mix all the seasoning ingredients in a bowl to create the sauce.

4

Combine the grilled zucchini with the prepared sauce and mix gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish pairs well with rice or other Korean side dishes.You can substitute zucchini with other vegetables like eggplant or squash.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.