Ground Beef and Potato Tostadas

Name: Ground Beef and Potato Tostadas
Total time: 17 min
Yield: 6 Portionen
Ingredients: 1 pound ground beef; 1 small russet potato, peeled and diced; 1 (1.25 ounce) package taco seasoning mix; 1 ½ cups shredded lettuce; 1 (3.25 ounce) can sliced black olives, drained; 1 cup shredded Mexican cheese blend; 6 crispy tostada shells

Kosten $12.5, sparen $8

Quelle: Recommended by CookPal

17 Min
6 Portionen
$12.5

Ground Beef and Potato Tostadas

Kosten $12.5, sparen $8

Quelle: Recommended by CookPal

17 Min
6 Portionen
$12.5

ZUTATEN

Main Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells

SCHRITTE

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes.

Stir in potatoes and cook for 10 minutes.

Stir in taco seasoning and cook for 2 minutes more.

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

NÄHRSTOFFE

Pro 1 Portion

🔥

334

Kalorien

19g
Protein
18g
Kohlenhydrate
20g
Fette

💡 Tipps

To reduce fat content, use lean ground beef or ground turkey.Serve toppings such as salsa, sour cream, guacamole, pickled jalapenos, and cilantro on the side for added customization.For extra crunch, lightly warm the tostada shells in the oven prior to serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.