
Ham and Cheese Onigirazu
Kosten $5, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Ham and Cheese Onigirazu
Kosten $5, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Rice
- 🍚 1 bowl (200g) cooked white rice
- 1 tsp yukari seasoning
- 🟩 1 sheet nori seaweed
Protein
- 🥚 1 egg
- 🍖 2 slices ham
Dairy
- 🧀 2 slices cheese
Vegetables
- 2 shiso leaves
Seasoning
- 🧂 Pinch of salt
SCHRITTE
Mix the egg with a pinch of salt in a microwave-safe container. Microwave at 600W for 40 seconds without covering, stir, and microwave for another 40 seconds.
Mix the cooked white rice with yukari seasoning.
On a sheet of plastic wrap, layer the nori, half of the rice, cooked egg, ham, cheese, shiso leaves, and the remaining rice. Wrap tightly with the nori and let it sit for a few minutes before cutting in half.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 40gKohlenhydrate
- 10gFette
💡 Tipps
This recipe is perfect for busy mornings as it requires no stove or knife.You can substitute shiso leaves with spinach or lettuce for a different flavor.Wrap tightly to ensure the onigirazu holds its shape.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.