
Hamachi Tatsuta-age with Chinese-style Scallion Sauce
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $15
Hamachi Tatsuta-age with Chinese-style Scallion Sauce
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $15
ZUTATEN
Fish
- 🐟 2 fillets of hamachi
- 1/2 tsp grated ginger
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 2 tbsp potato starch
- 4 tbsp salad oil
Chinese-style Scallion Sauce
- 🧅 1/3 stalk scallion, minced
- 1 piece ginger, minced
- 🍬 1/2 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
SCHRITTE
Cut the hamachi into bite-sized pieces. In a bowl, combine hamachi, grated ginger, sake, and soy sauce. Massage the mixture and coat the fish with potato starch.
Mince the scallion and ginger.
In a bowl, mix all the ingredients for the Chinese-style scallion sauce.
Heat salad oil in a frying pan. Add the hamachi and fry until golden brown on one side, then flip and fry the other side until crispy and golden.
Plate the fried hamachi and drizzle the Chinese-style scallion sauce over it.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Use fresh hamachi for the best flavor and texture.The sauce can be prepared ahead of time and stored in the fridge.Pair with steamed rice or a light salad for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.