CookPal AI
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Hamachi Teriyaki

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 2 slices of hamachi
    • 🧂 Salt and pepper to taste
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce

SCHRITTE

1

Season the hamachi slices with salt and pepper, then coat them with flour.

2

Heat salad oil in a frying pan over medium heat and cook the hamachi until both sides are golden brown.

3

Add the sauce ingredients (sake, mirin, soy sauce) to the pan and simmer until the hamachi is well-coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute hamachi with other firm fish like salmon or mackerel.Adjust the sweetness of the sauce by adding more or less mirin.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.