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Hanabira Yurine (Sweet Lily Bulb Petals)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 1/2 lily bulb
  • Liquid

    • 💧 100cc water
  • Sweetener

    • 🍬 5 tbsp sugar
  • Coloring

    • Red food coloring, as needed

SCHRITTE

1

Separate the lily bulb into individual petals, rinse in water to clean, and cut into petal shapes.

2

In a pot, combine water, sugar, and add red food coloring. Heat over medium heat and bring to a boil.

3

Add the lily bulb petals to the pot, heat for 1 minute, then turn off the heat and let it sit for about 30 minutes to cool.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 1g
    Protein
  • 30g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

This dish is perfect as a decorative edible garnish for special meals.You can use different food coloring to match the theme of your dish.Store leftovers in the refrigerator for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.