CookPal AI
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Hanpen and Mitsuba Clear Soup

Kosten $3, sparen $7

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Main

    • 1/2 sheet hanpen (50g)
    • 1 bunch mitsuba

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Liquid

    • 💧 400 ml water

SCHRITTE

1

Cut hanpen into 2cm cubes and trim mitsuba roots, then chop into bite-sized pieces.

2

In a pot, combine salt, soy sauce, dashi powder, and water. Heat over medium heat until boiling.

3

Add hanpen and mitsuba to the pot, then immediately turn off the heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 3g
    Protein
  • 5g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use fresh mitsuba for the best aroma.Hanpen adds a unique fluffy texture to the soup.Serve immediately to enjoy the fresh flavors.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.