Hijiki and King Oyster Mushroom Stir-fry with Garlic and Chili
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Hijiki and King Oyster Mushroom Stir-fry with Garlic and Chili
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Main Ingredients
- 2 slices bacon
- 3 tbsp dried hijiki
- 🍄 2 king oyster mushrooms (80g)
- 🧄 1/2 clove minced garlic
- 1/2 tbsp sliced chili
- 1 tbsp olive oil
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
SCHRITTE
Cut the bacon into 1 cm wide strips.
Rehydrate the dried hijiki in plenty of water, then drain.
Slice the king oyster mushrooms thinly and mince the garlic.
Heat olive oil and garlic in a frying pan over low heat until fragrant.
Add the mushrooms and stir-fry over medium-low heat until softened.
Add bacon and chili, stir-frying for another minute.
Add hijiki and stir-fry for 3 minutes to evaporate excess moisture. Add the seasonings and stir until well combined.
NÄHRSTOFFE
Pro 1 Portion🔥
180
Kalorien
- 8gProtein
- 12gKohlenhydrate
- 10gFette
💡 Tipps
Serve as a side dish or appetizer for a Japanese-inspired meal.Pair with steamed rice or miso soup for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.