Honbinos Clams Steamed in White Wine
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
Honbinos Clams Steamed in White Wine
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
ZUTATEN
Seafood
- 🐚 12 honbinos clams
Vegetables
- 🧄 1 clove garlic, minced
- 🌿 4 sprigs parsley, chopped
Liquids
- 🍷 70 ml white wine
Dairy
- 🧈 30 g unsalted butter
SCHRITTE
Place honbinos clams in a large tray with water and salt, cover with aluminum foil, and let sit for 30 minutes. Then scrub the shells together under water and drain.
Mince the garlic and chop parsley leaves, discarding the stems.
Add clams, garlic, and white wine to a pot, cover with a lid, and cook over medium heat for 8-10 minutes until the clams open.
Add butter to the pot and stir until melted and evenly mixed with the clams.
Serve the clams on a plate and garnish with chopped parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh clams for the best taste and texture.Pair this dish with a glass of the same white wine used in cooking for a harmonious flavor profile.If you prefer a stronger garlic flavor, increase the amount slightly.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.