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Honey Rice Cake and Dumpling Stir-fry

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍘 20 pieces of rice cakes
    • 🥟 23 pieces of dumplings
    • 🧅 3 tbsp chopped onion
    • 🧄 1/2 tbsp minced garlic

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp rice syrup
    • 🍬 1 tbsp sugar
    • 💧 3 tbsp water

SCHRITTE

1

Heat a pan with oil and stir-fry the rice cakes until they turn golden brown.

2

In the same pan, add oil and fry the dumplings until crispy, then set them aside.

3

In a heated pan, add a little oil, then sauté 3 tbsp of chopped onion and 1/2 tbsp of minced garlic.

4

Add 2 tbsp gochujang, 2 tbsp rice syrup, 1 tbsp sugar, and 3 tbsp water to the pan. Stir until the sauce thickens slightly.

5

Add the fried dumplings and rice cakes to the sauce, toss to coat evenly, and finish with 1 tbsp of honey. Serve on a plate.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 10g
    Protein
  • 60g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can use frozen dumplings and rice cakes, but ensure they are thawed before cooking.For a spicier version, add a pinch of chili flakes to the sauce.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.