
Honey Soy Braised Chicken Thighs
Kosten $10, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
Honey Soy Braised Chicken Thighs
Kosten $10, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
ZUTATEN
Protein
- 🍗 1 piece (300g) chicken thigh
- 🥚 4 boiled eggs
Seasoning
- 1 slice of ginger
- 1 tbsp soy sauce
- 🍯 2 tbsp honey
Liquid
- 2 tbsp sake
- 💧 200cc water
SCHRITTE
1
Slice the ginger thinly. Cut the chicken thigh into bite-sized pieces.
2
In a pot, combine sake, water, chicken, and ginger. Bring to a boil over medium heat and skim off any foam.
3
Add soy sauce, honey, and boiled eggs. Cover with a drop lid and simmer on low heat for about 15 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 35gProtein
- 20gKohlenhydrate
- 15gFette
💡 Tipps
Serve with steamed rice for a complete meal.You can substitute honey with sugar if unavailable.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.