Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 1 bag baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

SCHRITTE

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and top with baby leaf greens. Drizzle the carpaccio sauce over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
5g
Kohlenhydrate
10g
Fette

💡 Tipps

Use fresh, sashimi-grade horse mackerel for the best flavor.Pair this dish with a light sake or white wine for an enhanced dining experience.Adjust the amount of wasabi to suit your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.