Horse Mackerel Carpaccio with Chili Oil Flavor
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
Horse Mackerel Carpaccio with Chili Oil Flavor
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
ZUTATEN
Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
SCHRITTE
1
In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.
2
Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 2gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.