Horse Mackerel Carpaccio with Fish Sauce Flavor

Name: Horse Mackerel Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🍬 1 tsp sugar; to taste black pepper

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

Horse Mackerel Carpaccio with Fish Sauce Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 🐟 150g sashimi-grade horse mackerel
- 🌿 40g cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1 tsp sugar
- to taste black pepper

SCHRITTE

Cut the cilantro into bite-sized pieces.

In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
5g
Kohlenhydrate
8g
Fette

💡 Tipps

You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.