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Horse Mackerel Carpaccio with Ponzu Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 150g sashimi-grade horse mackerel

  • Vegetables

    • 🧅 50g thinly sliced fresh onion

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

SCHRITTE

1

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

2

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

3

Arrange the horse mackerel slices on a plate, top with the onion, and drizzle the carpaccio sauce over.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a refreshing presentation.Pair with a light white wine or sake for a complete experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.