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Horse Mackerel Spring Rolls with Miso Flavor

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Wrapper

    • 8 spring roll wrappers

  • Fish

    • 140g horse mackerel fillets

  • Herbs

    • 8 shiso leaves

  • Oil

    • sufficient salad oil for frying

  • Miso Mixture

    • 1/2 stalk minced green onion
    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso

  • Binding Mixture

    • 1/2 tbsp flour
    • 💧 1/2 tbsp water

SCHRITTE

1

Remove small bones from horse mackerel fillets using tweezers and pat dry with paper towels. Slice into 1cm wide pieces.

2

Finely chop the green onion.

3

Mix the green onion, sake, sugar, and miso in a bowl to create the miso mixture.

4

Place a shiso leaf, 1/8 portion of horse mackerel, and miso mixture onto a spring roll wrapper. Roll and seal the edges with the flour-water mixture. Repeat for all wrappers.

5

Heat 3cm of salad oil in a pot to 160°C and fry the rolls until golden brown on both sides.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh horse mackerel for the best taste and texture.Prepare the rolls ahead of time and fry just before serving for maximum crispiness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.