CookPal AI
recipe image

Horse Mackerel with Plum Miso Namerou

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 150g horse mackerel (sashimi grade)
  • Vegetables

    • 🧅 10cm green onion, minced
    • 1 piece ginger, minced
    • 🍃 2 shiso leaves, chopped
  • Plum Miso

    • 🍑 1 pickled plum, mashed
    • 1 tbsp mirin
    • 1 tbsp miso

SCHRITTE

1

Mince the ginger and green onion. Chop the shiso leaves. Remove the seed from the pickled plum and mash it into a paste.

2

In a microwave-safe container, mix the mirin and miso. Heat uncovered at 600W for 30 seconds, then let it cool. Add the mashed plum and mix to create plum miso.

3

On a cutting board, combine the horse mackerel, ginger, green onion, shiso leaves, and plum miso. Use a knife to chop and mix until smooth.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Serve with rice or enjoy as a side dish with sake.Use fresh sashimi-grade fish for the best flavor.Adjust the amount of plum and miso to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.