Hotaru Squid and Nanohana with Grated Daikon

Name: Hotaru Squid and Nanohana with Grated Daikon
Total time: 10 min
Yield: 2 Portionen
Ingredients: 100g boiled hotaru squid; 100g nanohana (rapeseed blossoms); 200g grated daikon radish; 2 tbsp ponzu soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Hotaru Squid and Nanohana with Grated Daikon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Seafood
- 100g boiled hotaru squid
Vegetables
- 100g nanohana (rapeseed blossoms)
- 200g grated daikon radish
Condiments
- 2 tbsp ponzu soy sauce

SCHRITTE

Remove the cartilage, eyes, and beak from the hotaru squid.

Cut the nanohana into halves. Grate the daikon radish and squeeze out excess water.

Place nanohana and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

In a bowl, mix the hotaru squid, nanohana, grated daikon, and ponzu soy sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

8g
Protein
6g
Kohlenhydrate
1g
Fette

💡 Tipps

This dish is best served fresh to enjoy the crisp texture of the vegetables.You can substitute nanohana with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.