CookPal AI
recipe image

Hotaru Squid and Wakame with Vinegar Miso

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 80g boiled hotaru squid

  • Vegetables

    • 🥒 1/2 cucumber, sliced
    • 2g dried wakame

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp white miso

SCHRITTE

1

Slice the cucumber thinly. Place it in a bowl, sprinkle with a pinch of salt, rub gently, rinse, and drain the water.

2

Prepare the hotaru squid by removing the cartilage, eyes, and beak.

3

Mix the sugar, vinegar, and white miso in a bowl to make the vinegar miso sauce.

4

Arrange the hotaru squid, cucumber, and wakame on a plate. Drizzle with the vinegar miso sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

You can add grated ginger or mustard to the vinegar miso sauce for extra flavor.This dish pairs well with rice or as part of a Japanese meal set.Use fresh ingredients for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.