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Hottarakashi Chashu (Slow Cooker Pork)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 180 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🍖 250g pork shoulder block

  • Egg

    • 🥚 2 soft-boiled eggs

  • Vegetable

    • 🧅 1/2 stalk green onion (green part)
    • Boiled bok choy (as needed)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 50cc sake
    • 50cc mirin
    • 🍬 4 tbsp sugar
    • 🧂 100cc soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 💧 200cc water

SCHRITTE

1

Pierce both sides of the pork shoulder with a fork to create holes.

2

Heat a frying pan with salad oil over medium heat and sear the pork until browned on all sides, about 6 minutes.

3

Mix all seasoning ingredients in the rice cooker pot, then add the pork and green onion. Start the regular cooking cycle.

4

Once the pork is cooked, flip it over and remove 100cc of the cooking liquid. Let the pork rest in the rice cooker on the 'keep warm' setting for 2 hours.

5

Place the soft-boiled eggs and reserved cooking liquid in a storage bag, remove air, and refrigerate for 2 hours.

6

Slice the pork into serving pieces and plate with marinated eggs and boiled bok choy.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use a rice cooker with a 'keep warm' function for best results.Marinate the eggs overnight for deeper flavor.Serve with ramen or fried rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.