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How to Freeze Mackerel

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Quelle: Recommended by CookPal

  • 10 Min
  • 0 Portionen
  • $5

ZUTATEN

  • Fish

    • 🐟 Mackerel fillets, as needed
    • 🧂 Salt or sake, as needed

SCHRITTE

1

Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.

2

Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.

NÄHRSTOFFE

Pro 1 Portion

🔥

0

Kalorien

  • 0g
    Protein
  • 0g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.