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How to Freeze Shiso Leaves

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Quelle: Recommended by CookPal

  • 5 Min
  • 0 Portionen
  • $0.5

ZUTATEN

  • Herbs

    • 10 shiso leaves

SCHRITTE

1

Wash the shiso leaves thoroughly and pat them dry to remove all moisture.

2

Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.

3

Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.

NÄHRSTOFFE

Pro 1 Portion

🔥

0

Kalorien

  • 0g
    Protein
  • 0g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.